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Fiscal 2025 results: - Organic revenue growth of +3.3%, or +3.7% underlying - Underlying operating profit margin at 4.7%, up +10bps at constant currencies - Underlying group net profit at 785 millions euros, up +3.7% at constant currencies - Solid free cashflow; net debt/EBITDA ratio of 1.8x - Proposed dividend of 2.70 euros, in line with the Group dividend policy

The latest edition of the EAT-Lancet report – a global reference in sustainable food systems – was unveiled on October 3, during the EAT Stockholm Food Forum 2025. As the exclusive foodservice partner of the event, Sodexo reaffirmed its leading role in promoting and inspiring more conscious eating habits, essential for the health of individuals as well as for the future of the planet.

Sodexo’s Board of Directors is pleased to announce the appointment of Thierry Delaporte as Group Chief Executive Officer effective November 10, 2025. . This follows the recommendation of the Nominating Committee, after a thorough selection process, coordinated with the Bellon family.

Sodexo has opened its first restaurant open to the public in Spain, under its Modern Recipe Brand. Located at Distrito Telefónica, the headquarters of Telefónica in Madrid, this new restaurant takes corporate dining to the next level with an innovative model built on customer experience, digital innovation, modern cuisine, and a strong commitment to sustainability.

As part of Sodexo’s partnership with EAT, Sodexo will be part of the opening dinner of the Stockholm Food Forum on October 3.